Bring the water to a boil and add salt. Do not thaw the khinkali.
2
Lower them into the pot and stir to prevent them from sticking to the bottom. Cook for 10 minutes.
3
Grab it by the tail, take a bite, and drink the broth. Then — everything else.
Frequently Asked Questions
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No. Straight from the freezer into boiling, lightly salted water — 10 minutes, and it’s ready. If you defrost it, the dough will go soggy and the broth will run out.
Take a large saucepan and plenty of water, add salt and bring to the boil. Gently lower the khinkali in one at a time and stir gently straight away to prevent them from sticking to the bottom. Boil for 10 minutes and remove with a slotted spoon. Don’t put more than 6 in at a time — they need space.
30 days in the freezer at −18 °C. Do not refreeze.
Yes, it’s free: 24 de Agosto metro station. Please let us know in advance — we’ll have your order ready when you arrive.
Uber/Bolt delivery is paid for by the customer
MB WAY, by bank transfer or in cash on delivery. We will send you the payment details along with your order confirmation.