PORTO · PORTUGAL

Handmade frozen khinkali

Thin dough, a juicy filling, and hot broth inside.
From the freezer to the table—in 10 minutes.
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  • Beef, herbs, red onion, garlic, spices

    0.5 kg (6 pieces) - 10 €
    1 kg (12 pieces) - 16 €
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  • Beef/pork, herbs, red onion, garlic, spices
    0.5 kg (6 pieces) - 10 €
    1 kg (12 pieces) - 15 €
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  • Champignon, cheese, herbs, simmered cream, egg yolk, spices
    0.5 kg (6 pieces) - 10 €
    1 kg (12 pieces) - 17 €
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  • Shrimp, herbs, tom yum sauce, honey, spices
    0.5 kg (6 pieces) - 12 €
    1 kg (12 pieces) - 20 €
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Other products
  • 1 item - 10 €
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  • 1 item - 10 €
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  • 250 g - 8 € / 500 g - 15 €
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10 minutes—and dinner is on the table

1
Bring the water to a boil and add salt. Do not thaw the khinkali.
2
Lower them into the pot and stir to prevent them from sticking to the bottom. Cook for 10 minutes.
3
Grab it by the tail, take a bite, and drink the broth. Then — everything else.
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khinkali point
Hand-made frozen khinkali · Porto, Portugal
khinkali point
Handmade frozen khinkali
Porto, Portugal